Sample Menus


*Porcini Crusted Black Cod with julienne vegetables on bed of mashed potatoes with a chardonnay white truffle sauce

*Roasted Tri Tips with horseradish cream & roasted garlic au jus

*Humble Pie's homemade Duck Confit Salad with dried berries, stilton cheese, arugula, toasted pecans & vanilla shallot vinaigrette

*Mashed Potatoes

*Wild Rice Pilaf

*Caramelized Brussel Sprouts


*Seared Louisiana Jumbo Shrimp over cheese grits with Andouille sausage & a spicy creole sauce

*Beer & Lime Braised Baby Back Ribs with ancho chili bbq sauce

*Grilled Chicken Breast with Poblano Chili Sauce over bed of fire roasted jalapeno creamed corn

*Roasted Vegetable Tian with gruyere cheese

*Cheese Grits

*Brown Rice

*Steamed Garden Vegetables


*Mesquite Grilled Swordfish marinated in olive oil, fresh thyme, cracked pepper, lemon zest Served with a balsamic onion coulis

*Grilled Italian Sausages with onions & peppers

*Baked Chicken Parmesan with fresh buffalo mozzarella

*Grilled Vegetable Ratatouille over polenta cake topped with fresh basil & shaved parmesan

*Roasted Red Potatoes tossed in arugula pinenut pesto

*Saffron Basmati Rice

*Braised Carrots & Fennel with tarragon


*Crispy Catfish Tacos w/ a chipotle roasted red pepper lime sour cream sauce

*Chicken, Chorizo & Rice Stuffed Poblanos w/ a roasted tomato sauce & queso fresca

*Mesquite Grilled Carne Asada

*Grilled Vegetables

*Vegan Pinto Beans

*Sticky Spanish Rice

*Roasted Corn

*Fresh Guacamole, Salsa & Tortilla Chips

*Mexican Caesar Salad


*Seared or Grilled Jumbo Sea Scallops over fresh garden greens with a mustard champagne vinaigrette

*Oak Smoked Pork Tenderloin on a bed of maple whipped sweet potatoes topped with a brandy peppercorn sauce

*Rosemary Chicken Breast over mashed rutabegas topped with crispy shallots & chicken jus

*Penne Pasta with fresh tomato basil with artichoke hearts, feta, kalamata olives & roasted garlic

*Brown Rice

*Sautéed French Green Beans with caramelized onions & balsamic glaze


*Fresh Pistachio Crusted Halibut over fresh herb risotto & topped with a Florida lime beurre blanc

*Seared NY Steaks with Portobello mushroom demi glaze with gorgonzola butter & topped with Pommes Frittes

*Maria's Chicken Salad grilled chicken, apples, toasted walnuts, red onions, celery

*Penne Pasta with caramelized onions, fresh tomatoes, basil, artichoke hearts, feta, kalamata olives, roasted garlic & pecorino cheese

*Fennel Au Gratin Potatoes

*Brown Rice Pilaf

*Sautéed Zucchini & Yellow Squash


*Mesquite Grilled Salmon with grilled fraise, basil buerre blanc & lemon foam

*Prime Meatloaf Stack with homemade mushroom gravy & topped with shoestring onion rings on a bed of Yukon Gold Mash

*BBQ Chicken w/ a sweet & tangy bbq sauce

*Four Cheese Mac

*Baked Beans

*Grilled Corn on Cobb with chili lime butter

*Homemade Jalapeno & Cheddar Cornbread Muffins with honey butter